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Lake Erie suffered from runoff and industrial pollution in the 60's earning it the nickname, "the Dead Sea", but once dumping was cleaned-up and reduced, Erie recovered. Thanks to a multi-million dollar effort by the US and Canada, the lake became an environmental success story. Anglers enjoyed a rejuvenated sport fishery, catching five million walleye a year. However, the algae blooms have returned, bigger than ever. The fish catch is one-fifth its previous size. Algae thrive on phosphorous and eventhough the chemical was reduced by limiting sewage and industrial dumping in the 70s and 80s, the levels of phosphorous are rising again. When algae die and sink to the lake bed, they are consumed by bacteria which in turn consumes most of the oxygen in the water column leaving a dead zone. Lake Erie's dead zone now covers a third of the lake bottom in bad years.
To mitigate algae blooms, 70,000 farmers along the lake shore have to alter their use of fertilizers containing phosphorus. Most of the algae affecting the lake originates near Toledo where the Maumee River empties into the shallow western basin. The Maumee drains Ohio's intensive agricultural land where mostly corn and soybeans are raised. Fertilzer pellets, about 48 lbs per acre used to be plowed under, but now stay on top of soil in no-till fields (no- till practices are intended to reduce erosion and loss of topsoil). Increased rains and snows caused by global climate change are washing 1lb of the fertilizer into the Maumee which is then delivered to Lake Erie. High summer temperatures also contribute to accelerated toxic algae growth. Agricultural experts think fertilizer application can be improved, and leaving fallow land besides stream will reduce fertilzer run-off.